Double Chocolate Chunk Cookies

With the opportunity of my mum's birthday i baked some delicious, tasty cookies from "The Chocolate Cookbook" of Christine McFadden and Christine France!! Mmm..yiammee!!! The whole house smelled wonderfully!! :-)
We'll need:
115 gr softened butter
115 gr light brown sugar
1 egg
1tsp vanilla essence
150 gr self-rising flour
75 gr rolled oats
115 gr plain chocolate chopped
115 gr white chocolate chopped
Preparation:
Beat the butter with the sugar until pale and fluffy. Add the egg and the vanilla essence and beat well.Add the flour and fold in lightly with a spoon, then add the oats and the chocolate and stir until evenly mixed. ( I prefer doing this with my hand..I believe it mixes better and you can fill if the mixture is right with your hand)
Place small spoonfuls (like little rocks) on a baking sheet. Be careful to leave space between them cause they will spread.
Bake in preheated oven at 190 C for 12-15 mins until they turn pale golden.
Cool on the baking sheets, then carefully lift on wire racks to cool completely.
Enjoy with a glass of hot chocolate!! :-)

Good luck!!
xoxo
B.