Chocolate souffle

November rain...
It's a rainy day in Athens and I'm craving for some chocolate..So, let's make a chocolate souffle accompanied by a glass of hot milk..Mmm..yiammeee...:-)

We'll need,
Ingredients:
250 gr. chopped semisweet chocolate
250 gr. butter
5 eggs
150 gr. sugar
100 gr. sieved soft flour
1 pinch of salt
Preparation:
We melt the chocolate with the butter in a ben-marie stirring at regular times. We let it cool a bit. We mix the eggs with the sugar. We add slowly the chocolate in the mixture.
We sieve the flour and the salt in and fold it softly.
We butter and flour 12 atomic souffle pans and put the mixture evenly on each one of them.
We bake at 200 C for 9-10mins.
We serve immediately with cream or ice-cream.

Good luck!!

xoxo
B.