Raspberry Chocolate Muffins :)

Hello everyone!!!! :) Hope you are all wonderful and smiling!!! So...I got back from a lousy day at work yesterday afternoon...feeling sooooo tired and troubled, with an awful headache..
And what better way to make all these pass from baking???? :)
So..here we go..
Recipe from Golden Book of Baking.
Ingredients:
300 gr. all purpose-flour
150 gr. caster sugar (superfine)
2 tsps. baking powder
1 tsp. ground cinnamon
1/8 tsp. salt
125 ml milk
125 ml sour cream (I used Greek strained yoghurt and worked out just fine)
60 gr butter, melted
1 large egg, lightly beaten
150 white chocolate coarsely chopped (You can mix other chocolates if you like. I used half white and half dark)
150 gr fresh or frozen raspberries

Preparation:
Sieve the flour, baking powder and cinnamon in a large bowl. Add the sugar and the salt. In another bowl beat the milk, sour cream or yoghurt, butter and eggs until just blended. Stir the milk mixture into the dry ingredients. Then add the chocolate and raspberries. Spoon the batter into a 12-cup muffin pan lined with paper baking cups, filling each three quarters full.

Bake for 25-30 mins in preheated oven at 180C, or until golden brown. Serve warm or at room temperature.

Good luck!!!
Hope you enjoy!!

xoxo
B.