Thursday, February 24, 2011

Frosted Chocolate Fudge Cake...slourp!!! :)

Hello my dear friends!!! Hope you are all well and happy....And I'm here to treat you with a piece of tastefull chocolate cake..;)
Ingredients:
115 gr plain chocolate broken into squares
175 gr (3/4 cup) softened unsalted butter or margarine
150 gr light brown sugar
1 tsp vanilla extract
3 eggs
150 ml plain strained yogurt
150 gr (1 1/4 cups) self-rising flour
confectioner's sugar and chocolate curls to decorate
For the frosting:
115 gr dark bitter chocolate broken into squares
50 gr unsalted butter
200 gr confectioner's sugar
90 ml plain strained yogurt
Preparation:
Melt the chocolate in a bain-marie. Beat the sugar with the butter until light and fluffy. Beat in the vanilla extract and then gradually add the beaten eggs. Stir in the melted chocolate and yogurt. Fold in the flour with a metal spoon.
Divide the mixture between two 20cm round pans covered with baking paper. Bake for 30 mins or until the cakes are firm to the touch in preheated oven to 190C. Turn out and cool on a wire rack.
For the frosting, melt the chocolate and butter in a bain-marie. Remove from the heat and stir in the confectioner's sugar and yogurt.
Mix well, then beat until the frosting begins to cool and thicken slightly. Use a third of the frosting to sandwich the cakes together. Spread the remained over the top and sides.
Sprinkle with confectioner's sugar and decorate with chocolate curls.
Hope you enjoy!!!
Good luck!! :)

xoxo
B.

Anonymous –   – (March 13, 2011 at 4:59 PM)  

Yiammeee!!!! :)

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