Mmmm….marshmallows…

It's a festive season...so marshmallows and candies are a must!! :-)

Besides..they are sooo easy to make!

We’ll need:

400 gr. Sugar

400 gr. Water

4 gelatin leaves (20gr.)

Confectioner’s sugar for coating

Preparation:

We boil the sugar with the water for 5 minutes. We add the gelatin leaves after we have softened them in cold water, we stir and take off the fire. After the mixture cools down we beat it in the mixer until becomes white and tight like meringue.

On a baking paper we spread confectioner’s sugar and on top our mixture 1-2 cm thick. We sprinkle with confectioner’s sugar, let it for a few hours outside the fridge to become stable (a whole night would be preferable), we cut into small squares and coat with sugar again.

If we want, while we beat the mixture in the mixer we can color it with a few drops of candy color!!

Slourp!! Hope you enjoy!!

Good luck!

Xoxo

B.