Thursday, April 28, 2011

Caramelized Apple Brownie

And here we are again!!! :) May is just around the corner and spring makes slowwww steps towards us..It should be sunny and reaaally warm here this time of the season..but instead it is rainy and a bit cold still..
Today we're making a slightly different kind of applepie, that I'm sure u'll love!!! :)
Ingredients:
For the apples:
1/2 cup brown sugar (100gr.)
50 gr.butter
2 apples washed and cut in thin slices (leave the peel on)
For the brownie:
110 gr. butter, melted
1 cup brown sugar
2 cups all purpose flour, sieved
2 eggs
1 tsp baking powder
1/2 tsp baking soda
1 tsp grounded cinnamon
1/2 tsp nutmeg
1 cup roughly chopped walnuts
2 apples in thick sticks
Preparation:
Warm the butter with the sugar in a pan until melted. Pour the mixture in a round pan and add the apple slices, spread like a vendalia(one next to the other).
In a bowl beat the butter with the sugar until fluffy and white. Add the eggs (whisked) and beat until well blended. Then gradually add the flour, baking powder, soda, cinnamon and nutmeg. Keep beating until everything is well mixed and then add the apple sticks and the walnuts. Fold the mixture with a spoon and add it on top of the apple slices.
Bake in preheated oven at 180 C for about 40 mins until golden brown.
Let it cool for about 10 mins and then turn it upside down.
Enjoy with vanilla ice-cream!!! :)
Good luck!!!

xoxo
B.

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